There were so many tasty additions to San Antonio’s culinary scene in 2015 that it was tough to narrow down the list. We present the 10 top new restaurants.
Rebelle fits beautifully amid the vivid décor and enchantment of the renovated St. Anthony Hotel. The independent restaurant, conceived by Feast owner Andrew Goodman and chef Stefan Bowers, was given free rein to transform the two-story Madrid Ballroom into its own space. The result is a sensational combination of old-world-meets-modern-glam, courtesy of Goodman, with a centralized bar for extra pizzazz. Yet Rebelle’s star is … More–>
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