Rebelle, Chef Stefan Bowers’ highly anticipated, up-scale restaurant in the newly renovated The St. Anthony Hotel, is “about bold flavors, strong drinks, and a swanky, sexy atmosphere to have a good night in,” he said.
Rebelle celebrates its grand opening Wednesday night at the historic hotel at 300 East Travis St. The Rivard Report caught up with Bowers as he walked through the softly-lighted space on Tuesday, watching as restaurant and hotel staff applied the finishing touches. Rebelle’s name comes the French spelling of “rebel,” which hints at the restaurant’s emphasis on … More–>
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