St. Anthony hotel names chef Stefan Bowers to lead food operations

Stefan Bowers, the founding chef behind the popular San Antonio restaurants Feast, Battalion and Rebelle, has been chosen by the historic St. Anthony hotel to direct all of its food operations as its new executive chef, hotel owner BC LYND Hospitality announced Tuesday.

Bowers and business partner Andrew Goodman already operate Rebelle and its companion bar Haunt at the hotel. Now Bowers will also oversee food service for the hotel’s St. Anthony Club, the Library Cafe, the hotel’s rooftop lounge, its pool bar, room service and the banquet operations that serve the hotel’s more than 31,527 square feet of meeting space.

“Since meeting and working with Stefan, it has been our vision for The St. Anthony to have the integration of his culinary expertise fused into the property,”…More–>