Rebelle: Greed, Lust and a 32-ounce steak

You may feel a bit naughty ordering Greed and Lust, but that’s the point at Rebelle, the new restaurant at the St. Anthony Hotel.

It’s from the team behind Feast restaurant — owner Andrew Goodman and chef Stefan Bowers — and Rebelle takes a similar approach to the Southtown hotspot, combining a lounge feel with fun and lively dishes vibrant with flavor.

The dusky colors and purple light that envelopes the interior give the feel that you have escaped to a new location, far away from wherever your cares may be. The house cocktails are named after the seven deadly sins, and the menu has … More–>